To the glory of God we have seen the last Sunday of October joyfully. Gradually, the year 2026 is winding down but the grace and the favour of God endures forever. Some preachers have defined Grace as “ unmerited favour” bestowed upon a person by the Almighty God. Not surprising that some have identified God […] The post Tap into the season of grace, by Funmi Komolafe appeared first on Vanguard News.
Vanguard News
Original source
From new menu treats and weekday dining deals to seasonal drinks and limited-edition releases, food and beverage brands are rolling out fresh offerings for Filipino consumers.
They opened in August and their two signature dishes are Linguine Pesto and Penne Carbonara.
Cafes and restaurants like Neon Pigeon and Cafe Mary Grace now serve drinks and dishes made with the purple yam native to the Philippines.
Across the occupied West Bank, the olive harvest, one of Palestine’s most cherished cultural traditions, is underway.
Headlines and briefs on this site are for information only. Always verify details on the original source or live status page.
Read Disclaimer