
From new menu treats and weekday dining deals to seasonal drinks and limited-edition releases, food and beverage brands are rolling out fresh offerings for Filipino consumers.
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From new menu treats and weekday dining deals to seasonal drinks and limited-edition releases, food and beverage brands are rolling out fresh offerings for Filipino consumers.
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Original source

“My kids are really put off by the taste of coriander, but I like it,” asserts the baker, who also makes garlic chiffon cake that she says pairs well with chilli crab sauce.

KUALA LUMPUR, Oct 24 — You can always escape the chaos of the city, even if you don’t actually leave it. No,...
They opened in August and their two signature dishes are Linguine Pesto and Penne Carbonara.
Cafes and restaurants like Neon Pigeon and Cafe Mary Grace now serve drinks and dishes made with the purple yam native to the Philippines.
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