Cocktail of the week: All Roads’ daiquiri – recipe

·1h ago
Share:PostShare

A touch of homemade scotch bonnet jam turns up the heat in this classic concoction Our daiquiri sums up what All Roads is all about: familiar flavours with a little twist. Pineapple, rum and lime are a classic combination, and the addition of scotch bonnet jam brings a subtle warmth that makes this just as good for those first crisp autumn evenings as it is on a sunny day. Malika Green and Paschelle Brown, All Roads, London SW9 Continue reading...

T

Theguardiantheguardian

Original source

Read full story

Related Stories

Headlines and briefs on this site are for information only. Always verify details on the original source or live status page.

Read Disclaimer