Hiroaki Suzuki trained under the founder of Japanese-Sichuan restaurant Shisen Hanten before mentoring his grandson, Chen Kentaro. Now, three generations of chefs are coming together for a special dinner in Singapore.
Channel Newsasia
Original source
Hawker food gives generations of Singaporeans a shared sense of home. But what counts as “local food” in the first place? Food writer Pamelia Chia weighs in.
Simmons opened its ninth annual Christmas tree and illumination display at Simmons Terrace in Icheon, running through Dec. 27.
From inventive bagels and croissants to beer-and-bread pairings, this Tokyo festival serves up a weekend of carb-filled fun.
Lidl has a solution to prepare stews in less time and to steam cook with a single utensil
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