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Cocktail of the week: Eleanore’s apple highball – recipe

·2h ago
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A classy autumnal aperitif with a pleasingly bitter zing I adore calvados, and this highball was built off the back of a love for calvados and tonic. This refreshing aperitif expands on that idea andfeels really quite sophisticated in comparison. Johanna Cole, general manager, Eleanore , Edinburgh Continue reading...

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