
Hospitalitynews
Original source

Hospitalitynews
Original source

Picture a typical Friday evening. Restaurants are packed and the pressure to have an engaging date is high.

SM Central Urdaneta ushered in the Christmas season with the unveiling of “Holiday Glitter & Glide Wonderland,” a winter-inspired display featuring festive installations, colorful lights and…

Flow’s second tasting menu draws on chef Kevin Jonathan Uy’s memories of Peru, pairing inventive dishes with personal stories, playful presentations and a culinary journey that makes the restaurant worth a detour.

From Moules Marinières inspired by trips to Paris with her late father, Melo, to dishes shaped by discoveries abroad, Chef Cristina Santiago’s little black book holds memories behind Carmelo’s menu and her ongoing tribute to his legacy.
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