From Moules Marinières inspired by trips to Paris with her late father, Melo, to dishes shaped by discoveries abroad, Chef Cristina Santiago’s little black book holds memories behind Carmelo’s menu and her ongoing tribute to his legacy.
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Cardinal Luis Antonio Tagle made his first trip home after being selected as the Dean of the College of Cardinals and he led the Thanksgiving Mass of a new parish in Imus, Cavite, GMA News' Mariz Umali reported on "24 Oras."
SM Central Urdaneta ushered in the Christmas season with the unveiling of “Holiday Glitter & Glide Wonderland,” a winter-inspired display featuring festive installations, colorful lights and…
Experience luxury in the sky with Etihad's three-room suite, The Residence, now available on Abu Dhabi–Bangkok flights aboard the Airbus A380.
Flow’s second tasting menu draws on chef Kevin Jonathan Uy’s memories of Peru, pairing inventive dishes with personal stories, playful presentations and a culinary journey that makes the restaurant worth a detour.
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