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Lifestyle15h ago

A Secret Garden Inspired Tented Wedding at the Woodstock Inn in Vermont

Wrought-iron garden gates opened onto a secret world in Vermont. Willow Hill Design Co. shaped the couple's history into a sailcloth-tented celebration for 185 in the South Garden of The Woodstock Inn & Resort. Florals by Jasper & Prudence carried local Vermont blooms in pink, cream, and soft orange through the cocktail lawn with white [...]

SStyle Me Pretty Wedding Blog
Lifestyle15h ago

Western Canada's largest kimchi and Korean food festival returns to Metro Vancouver

Fans of kimchi rejoice, as Western Canada’s largest celebration of the much-loved food and other Korean cuisine is making its return to Burnaby later this month. “Join us at Canada’s most vibrant Korean community festival! Experience authentic flavors, interactive performances, and the art of kimchi-making,” wrote the festival on its website. “Taste Korean street food, enjoy K-Beauty showcases, hanbok photo sessions, and fun activities for all ages. More than food — celebrate culture, connection, and community.” > > > > > > View this post on Instagram > > > > > > > A post shared by Kimchi & K-Food Festival (@kimchifest.ca) Last year’s event saw over 80,ooo visitors, and this year promises to be bigger than ever with 114 different booths available to check out. There are also eight different experience programs, including kimchi making, a Squid Game-inspired experience, and a K-pop dance competition. Admission to the event is free, with voluntary donations available on site for those wanting to support the future of the festival. The Kimchi and K-Food Festival takes place on Aug. 28 to 29 at Coquitlam Town Centre Park from 11 a.m. to 8 p.m. Will you be checking it out this year? Let us know in the comments. KIMCHI AND K-FOOD FESTIVAL When: Aug. 28 to 29 Time: 11 a.m. to 8 p.m. Where: Coquitlam Town Centre Park — 1299 Pinetree Way, Coquitlam Admission: Free Instagram Still hungry? Discover Dished Vancouver on TikTok

DDaily Hive Victoria
Lifestyle15h ago

Support at home: understanding your options

NAVIGATING Australia’s home care system can feel daunting. For many older Australians and their families, knowing where to begin is often the hardest step. The good news is that organisations like Uniting AgeWell can guide you through the process and make the options easier to understand. The first step on your aged care journey is [...] Read More... The post Support at home: understanding your options appeared first on Surf Coast Times .

TTimes News Group
Lifestyle15h ago

​My coastal road trip confirms that seaside ​food ​still ​beats ​fine ​dining

​A​ family holiday shaped by salt air, seagulls and unpredictable weather proves that the seaside serves a kind of joy no restaurant can engineer Sign up here for our weekly food newsletter, Feast There are few things more powerful than the smell of salt, vinegar and hot oil carried on a sea breeze. Or sugar-coated doughnuts, still warm in a grease-stained paper bag. Such distinctly British perfumes are the smell of my summer, because my family and I are road-tripping through the UK and Ireland. We are embracing as much of coastline as we can, while battling seagulls and unpredictable weather along the way. And, unlike the carefully curated dining experiences we seek on holidays abroad, seaside food has always been wonderfully simple. It is rarely elegant, but it is pure comfort and nostalgia. First up, fish and chips , in my opinion, they remain the undisputed king of Britain’s coastal cuisine. Every seaside town insists that theirs is the best (so far, the finest I’ve tried were in Yorkshire , but I am prepared for that to change on this holiday). If you are at home this summer, or not near a British seaside, you can, of course, have a go at making your own. Tim Hughes’s and Felicity Cloake’s recipes are as authentic as they come, along with a crisp beer batter for firm white fish. For a slight twist, Yotam Ottolenghi’s fish and spiced sweet potato chips is an excellent, inspired dish. Either way, all options deliver. Continue reading...

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