Lifestyle News

Keolis MHI wins three awards at the 2026 Global Light Rail Awards in London

Recognized for system performance and project excellence, with a highly commended distinction for Worldwide Operator of the Year

Sultan of Oman welcomed by King Charles at UK state visit

Royal salute fired at Home Park in Windsor before carriage procession

Expo Centre Sharjah attracts over 120,000 visitors to Perfumes, Oud and Cosmetics Exhibitions 2026

The fourth edition of the Emirates Perfumes and Oud Exhibition and the second edition of the Middle East Cosmetics Show

KFH-Bahrain wins Global Finance Awards for Best Islamic Financial Institution and Best Bank in Bahrain for 2026

The recognition reaffirms the Bank’s leading position in the banking sector

The People Are Cooked

Pan-fried duck breasts with blueberry-cherry sauce and a touch of ginger beer

Duck loves sweetness and a bit of spice. This has both – including some accidental ginger. It’s accompanied by a fruity sauce and baby root vegetables.

talabat is bringing a new restaurant takeover series to this DIFC rooftop

Partner Content: Think pecan butter lattes, seasonal matcha and freshly baked pastries

Nestlé Professional signs MoU with Bangladesh Culinary Foundation

Ahead of International Chefs Day, Nestlé Professional has joined hands with the Bangladesh Culinary Foundation (BCF) through a new Memorandum of Understanding, signed on October 18, creating a platform for stronger engagement with Bangladesh’s vibrant community of professional chefs. The MoU was signed Sahid Sahin, president of Bangladesh Culinary Foundation, and Hosne Ara Loma,... Details

A famous New York pizza spot has arrived in Dubai

More Than 12m Women Expand Uttar Pradesh’s Rural Dairy Economy

More than 1.2 crore women in Uttar Pradesh are participating in dairy cooperatives, self-help groups and producer enterprises. The state government has linked dairy production with financial-inclusion programmes, including Lakhpati Didi and Banking Correspondent Sakhi.

House of Han opens at Crowne Plaza Dhaka Airport

The restaurant features traditional Chinese cuisine, 10 private dining rooms and a menu led by Master Chinese Chef Chen Details

GOVMINT Team Attends 120th Anniversary Event and Ceremony at San Francisco Mint's "Granite Lady"

EAGAN, MN / ACCESS Newswire / October 19, 2026 / In commemoration of the 120th anniversary of the tragic San Francisco earthquake and subsequent fires that ravaged the city, a new and original numi...

Jalen Brunson and Just Salad Put their Partnership on the Menu with The Clutch Wrap

Just Salad debuts Jalen Brunson's Clutch Wrap on October 19, with 48g protein and 36g fiber. The limited-time wrap is available through December 31, 2026.

From 'Werwulf' to a 1930s Batman: Key takeways from Robert Eggers masterclass at Lumière

A world exclusive for 'Werwulf', talk of Lily-Rose Depp's eyes, and the enduring horror of Ridley Scott's 'Alien'... Director Robert Eggers treats audiences at Lyon's Lumière Film Festival.

Faith Kipyegon Stuns in London With Chic Fashion Look Alongside Keely Hodgkinson, Dina Asher

Faith Kipyegon turns heads with a chic London fashion statement as she reunites with Olympic stars Keely Hodgkinson and Dina Asher-Smith at a high-profile Nike event.

2026 Contemporary World Film Series screens Yoshiyuki Kishi's Sunset Sunrise

The 2026 Contemporary World Film Series is screening Sunset Sunrise, an award-winning movie from Japan, at TK Park, 8th floor of CentralWorld, Ratchadamri Road, on Sunday at 4pm.

Bulgari exec defends Pia Wurtzbach from malicious rumors

Pia Wurtzbach’s absence from major Paris Fashion Week events sparked rumors of a rift with Singaporean socialite Grace Yeh over a Bulgari show seat, but Bulgari Philippines’ marketing representative defended the former Miss Universe. Meanwhile, BINI’s Maloi Ricalde fueled romance rumors with Zild Benitez after appearing in his father’s family photo, while Coco Martin’s Sigabo introduces a new undercover taxi driver mission.

Fil-Chinese chef makes waves in Adelaide culinary scene

In South Australia's rapidly evolving culinary scene, a 29-year-old Filipino-Chinese chef is proving that honoring cultural heritage can lead to world-class distinction.