Yo, ho, ho! and a bottle of Elora-made rum: Jasmine Mangalaseril

·29 Aug
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Whether it’s in a mojito, daiquiri, pina colada or sipped straight, rum is a taste of the tropics. Most of us don’t think of Canada when it comes to the spirit, but it has a long history here. CBC K-W's food columnist Jasmine Mangalaseril pours into the liquor's rich history.

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