At The Cut, we chat all day long about the products we love — the ones so good they’ll make you hit that little “auto-refill” box at checkout. So we started asking our favorite beauty pros to share their selections. Here, Andrea Ámez shares hers.
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The Bronx County Bar Association celebrated the 124th installation of its officers and directors with a gala on Oct. 15 at Marina Del Rey on the borough’s waterfront. Nicolas Bagley, Esq., was installed as the association’s 107th president, taking over for Renee C. Hill, Esq., as leader of the organization that serves to empower and...
Bitter flavors, interest in origins and “Beautrition” are some Whole Foods Market top trend predictions for 2027. The Amazon-owned retailer highlighted eight key food and beverage trends it foresees playing a bigger role in consumers lives over the next year, with additional trends including a rise in Japanese comfort foods and beans as a center-of-plate meal item.
The City of Beaumont will officially consecrate and recognize its new, permanent cenotaph, as part of this year's Remembrance Day Ceremony.
Tasty, spicy fritters to dip into coconut sambol as a snack or treat, or serve with avocado or egg for a more substantial supper These warmly spiced fritters are inspired by the tikki-chaat carts found all over India, which sizzle fresh chickpea, potato or lentil patties on hot-plates until crisp, then slather them with chutneys. The coconut sambol ushers forth the flavours of south India – coconut, mustard seeds and lime; add a teaspoon of tamarind paste to increase the tartness, if you like. A good dollop of yoghurt is a must, and a fried egg or avocado on the side turns these fritters into a satisfying supper. Continue reading...
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