OldTown White Coffee's last Singapore outlet at Kallang Wave Mall to close after Oct 11

Design Museum Gent Reopens with New Wing by Carmody Groarke and ATAMA

In November 2019, London-based Carmody Groarke and Ghent firm TRANS architectuur | stedenbouw , now known as ATAMA, won the Baumeister international competition to design an extension for Design Museum Gent, Belgium's largest design museum, located in Ghent's historic center. At the time, the museum comprised three buildings: the eighteenth-century Hotel de Coninck, the Leten House, with a sixteenth-century core, and a 1992 wing. After four years of renovation and expansion, the museum reopened on October 3, 2026, within the UNESCO World Heritage city center. The project combines the restoration of these historic buildings with a new wing designed by Carmody Groarke and ATAMA , alongside the restoration work led by RE-ST architectenvennootschap. The museum's collection spans design objects from the fourteenth century to the present, and the renewed building adds spaces for lectures, workshops, exhibitions and events, framing design as something visitors can use and engage with directly rather than only view.

‘I'm very conscious of the poverty in Africa’: Dunedin nan racks up 37 years of sponsoring children

Pasture lives: the rebel cheesemakers preserving an Alpine tradition

A story of storico ribelle, produced by a small group of mountain herders according to a traditional farming system based on seasonal and rotational grazing My journey into the world of storico ribelle began with a shared passion for photography and the mountains. A close friend of mine lives in the Orobie Alps . He loves the mountains and the natural environment that surrounds him, and we share the same passion for photography. When I finally went to visit him, I discovered a way of experiencing the mountains that was very different from the one I knew growing up in the Apennines, where I come from. What struck me was not only the landscape, but the relationship people still have with it. Here, I discovered a world where the mountain is not simply a place to visit or explore, but a place to live and work. A world where cheese is still a tradition rather than an industrial product, and where the rhythms of the seasons, the animals and the daily work of the alpeggiatori – the mountain herders – are still deeply connected. Continue reading...

Tooth with jade inlay reveals ancient Maya skill as dentists

A study of a pre-Hispanic molar with a jadeite inlay concludes it was treated while its owner was still alive. The find is the first documented case of such an inlay in a Mayan back molar.