​My coastal road trip confirms that seaside ​food ​still ​beats ​fine ​dining

​A​ family holiday shaped by salt air, seagulls and unpredictable weather proves that the seaside serves a kind of joy no restaurant can engineer Sign up here for our weekly food newsletter, Feast There are few things more powerful than the smell of salt, vinegar and hot oil carried on a sea breeze. Or sugar-coated doughnuts, still warm in a grease-stained paper bag. Such distinctly British perfumes are the smell of my summer, because my family and I are road-tripping through the UK and Ireland. We are embracing as much of coastline as we can, while battling seagulls and unpredictable weather along the way. And, unlike the carefully curated dining experiences we seek on holidays abroad, seaside food has always been wonderfully simple. It is rarely elegant, but it is pure comfort and nostalgia. First up, fish and chips , in my opinion, they remain the undisputed king of Britain’s coastal cuisine. Every seaside town insists that theirs is the best (so far, the finest I’ve tried were in Yorkshire , but I am prepared for that to change on this holiday). If you are at home this summer, or not near a British seaside, you can, of course, have a go at making your own. Tim Hughes’s and Felicity Cloake’s recipes are as authentic as they come, along with a crisp beer batter for firm white fish. For a slight twist, Yotam Ottolenghi’s fish and spiced sweet potato chips is an excellent, inspired dish. Either way, all options deliver. Continue reading...