Jollibee teams up with Filipino pastry chef Nouel Catis, whose work is associated with the Dubai chocolate phenomenon, to launch the ₱79 Pistachio Choco Sundae, a limited-edition Christmas dessert available nationwide in the Philippines from October 16 to December 31, 2026.
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Cebu City is stepping in to ease the plight of patient watchers outside Vicente Sotto Memorial Medical Center, where families have been sleeping on sidewalks, a situation that has caught the attention of hospital management.
Pinggang Pinoy is a healthy plate. A cup of rice with a piece of grilled bangus alongside a generous serving of pinakbet, a bowl of monggo with malunggay and a banana to finish. Mostly vegetables and fruit, with just enough rice, fish and beans.
While it is still coffee month which is October as declared by the late president Fidel V. Ramos in 1997, we now turn our focus on ASEAN coffee.
At Food Exchange Manila, Freshfinity reimagines classic buffet with focus on responsible dining, local partnerships, and a balance of Filipino and global dishes.
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