
Gwendal Poullennec, International Director of the Michelin Guide, has observed that Phu Quoc’s culinary identity is shaped by the interplay between fishing-village food culture and restaurants with an international character. This provides a foundation for the island to develop itineraries offering a variety of experiences and price points. Phu Quoc strengthens air traffic control capacity ahead of APEC 2027 APEC 2027: Power infrastructure prepares for surging growth Michelin comes to Phu Quoc: Which restaurants could win the island’s first star?
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