Cook chicken properly to deal with antibiotic-resistant salmonella, says DOST

·2h ago
Share:PostShare

Salmonella in chicken meat has become harder to eliminate with antibiotics, the Department of Science and Technology's Food and Nutrition Research Institute (DOST-FNRI) said.

G

Gma News Online

Original source

Read full story

Related Stories

Headlines and briefs on this site are for information only. Always verify details on the original source or live status page.

Read Disclaimer