For years, Kerry Ferguson helped tell Kimball who was coming down the street during the Farmers Day Parade. On Sept. 26, it was his turn to come down the street himself.Ferguson was named Grand Marsha
Western Nebraska Observer
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For ‘Spice Diaries,’ a fictional spin on The Cut’s popular ‘Sex Diaries’ column, romance author Regina Black reintroduces readers to Naomi Moore, an attorney in love with her former mentor and current divorce mediator.
Nicolette Jones’s experience with the Colorado Trail doesn’t stop at the bike—she’s skied it and thru-hiked it too. Racing the CTR this past summer marked Nicolette Jones‘s sixth trip down the Colorado Trail—and she still thinks that biking is the easiest method of travel after also thru-hiking and skiing it. Tune into the latest … The post The Radavist Podcast Ep 08: Nicolette Jones on Riding, Hiking, and Skiing the Colorado Trail appeared first on The Radavist .
Captain Smit Machchhar, the Mumbai-born pilot who is being hailed for helping avert a mid-air tragedy aboard a Flydubai flight
Beyond Babycham there is a whole cottage industry of small-batch fine perries that are surprisingly perfect for pairing with food “They’re gorgeous little beasts,” Eddie Izzard said on the subject of pears in her mid-1990s show Definite Article, “but they’re ripe for half an hour and you’re never there!” Little did she know that she was touching on one of the difficulties of making perry – the fermented juice of perry pears – a drink that remains, in comparison with cider, a relative cottage industry. There are some notable exceptions to that rule (anyone familiar with Babycham and Lambrini will have tried a commercial perry, albeit an industrially made one), but the perry I’m interested in is made from specific perry pears grown on vast trees in ancient, biodiverse orchards in the British West Country and northern France; it is made in small batches, because, as Izzard points out, pears are ripe for a notoriously short time; additionally, they begin to rot from the inside out and, such is the height of those gnarly branches, they can be difficult to pick, too. “Perry-making is hard to do well,” says Felix Nash of the Fine Cider Company , a retailer that specialises in craft drinks made from apples and pears. Continue reading...
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