
From a ₹50,000 bet on Just Desserts in 1990 to Olive Bar & Kitchen in 2000, and then 15+ concepts across 40+ locations, the PepsiCo–IMAGES Food Service Awards 2026 honours a restaurateur who built brands around food, design, culture, conversation and people—and whose creative partnership with Sabina Singh became an equally important part of the […] The post AD SINGH: THE MAN WHO HELPED INDIA DISCOVER THE RESTAURANT AS AN EXPERIENCE appeared first on Business of Food .
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