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Chai Pani chef and Spicewalla founder Meherwan Irani shares stories of skipping school for street food, aunties’ recipe secrets, the uproar when he put country ham in dal, and why honoring food traditions means letting them evolve.
Food And Wine
Original source
There's a reason this old-fashioned chocolate dessert has stuck around. Its humble origins, simple preparation, and rich flavor make it worth rediscovering.
Forget whisky casks. At Nanyang Sauce, customers can commission their own vat of soya sauce, customised down to the salt and water used.
The limited-time collaboration runs from Nov 25 to Jan 12, featuring a Doom Burger, green-seasoned fried chicken, snacks and S$7.50 blind-box Colonel Sanders figurines dressed as Marvel characters.
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