From a cold-press coconut machine developed by an F1 engineer to daily ikan bilis inspections, the restaurant's painstaking approach to Singapore's beloved dish hasn't come cheap. But, as it celebrates a decade in the business, what does its journey tell us about the value of local food?
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The subdued auction nonetheless held surprising moments, including the stunning $2.5 million sale of a David Hockney iPad drawing. The post Sotheby’s London Contemporary Sale Notches $61M, Buoyed by $12.9M de Kooning appeared first on Artnet News.
At Raffles Singapore, the Swiss watchmaker has created a space where watches share the spotlight with food, design, hospitality and conversation. In partnership with Audemars Piguet
Awaysis Bar & Restaurant is welcoming Slice & Smash PV as its new food partner starting October 29. The collaboration brings fan-favorite smashburgers and pizza together with fresh additions like wings and salads as Awaysis kicks off its annual Season Opening.
Tokkia’s Sooji Im makes matcha, plum blossom and mugwort in Seoul
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